The process starts with the well-known Clinebell ice block machine. It produces us an about 150kg heavy, crystal clear ice block in every 3-4 days which we cut up to big cubes and spears. Nowadays handcrafted ice became an essential part of the bar culture around the world, thanks to the very slow melting of this kind of ice as well as esthetically it brings the cocktail to a much higher level. It also opens up a new way of thinking for the bartender when it comes to the decoration of the drink. Your job is only to choose your glasses and we will take care of the rest for you.